James and his team have a whole host of gorgeously yummy home-made breads that you can make at home. Why not try our delicious Pesto and Parmesan to start with. All you need is 700g Bread Flour, 25g fresh yeast or 7g dried yeast, 15g salt, 15g sugar, 50mls olive oil, ¾ of a pint of water, 50g Pesto and finally 75g Parmesan.
As you all know Bees are on the decline and at Fowey Hall we have decided that we would like to help if we can. Hospitality is what we do best, so a Bee Hotel is what we are going to build. We hope to educate and encourage the children and visitors coming Fowey Hall on the significance of this interesting project.
“Sleigh bells ring, are you listening,……..” Christmas is all about the family and taking time out to relax and enjoy yourselves. Fowey Hall becomes a magical wonderland with beautiful Christmas decorations and lights twinkling with merriment! We can’t wait to welcome you during this festive time.
In preparation for the Festive season and merriment, Chef James Parkinson has carefully chosen our Turkeys!
James Parkinson has joined us here at Fowey Hall as our Head Chef. James' experience spans over 25 years of working in busy hotel kitchens and cooking for celebrity weddings and events. James is passionate about cooking and embraces Cornwall’s delightful selection of locally sourced ingredients. Growing his very own herbs in our charming herb garden is one of his favourites.