Fowey Hall Chocolate and Banana Brownie lighter option….

Author: Fowey Hall Hotel
Categories: Food and Drink,Location,

Try our delightful new lighter option Chocolate and Banana Brownie.  This delectable dessert was specially developed for Fowey Primary.   James our Head Chef worked with Wendy and her team at Fowey Primary school to create this delicious treat.  James has used cocoa powder instead of chocolate and taken out the butter and used rape seed oil instead, to make this option a lighter choice dessert.

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Pesto and Parmesan Home-made bread

Author: Fowey Hall Hotel
Categories: Food and Drink,Style,

James and his team have a whole host of gorgeously yummy home-made breads that you can make at home. Why not try our delicious Pesto and Parmesan to start with. All you need is 700g Bread Flour, 25g fresh yeast or 7g dried yeast, 15g salt, 15g sugar, 50mls olive oil, ¾ of a pint of water, 50g Pesto and finally 75g Parmesan.

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Talking Turkey

Author: Fowey Hall Hotel
Categories: Food and Drink,

In preparation for the Festive season and merriment, Chef James Parkinson has carefully chosen our Turkeys!  

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