Sunday 14th March 2010

Starters

Tomato Soup with Basil Noodles

Chicken Liver Parfait with Brioche

Fowey Hall Caesar Salad, Smoked Chicken

Grilled Asparagus with Parma Ham

Smoked Salmon & Quails Egg Salad

Mains

Roast Sirloin of Cornish Beef, Yorkshire Pudding & Root Vegetables

Roast Leg of Cornish Lamb, Roast Potatoes & Root Vegetables

Pine Nut & Squash Risotto with Feta Cheese

Baked Salmon Fillet, Creamed Potato, Chive Sauce

Desserts

Chocolate Pot with Exotic Fruit Compote

Lemon Meringue Tart

Champagne & Strawberry Jelly

Selection of West Country Cheese with Fig Chutney & Raisin Bread

£15.00 for 2 courses
£19.95 for 3 courses

Served until 2.30pm