Beatrix Potter-inspired afternoon tea
We’ve designed an 'edible garden' afternoon tea to celebrate Beatrix Potter’s wonderful stories and illustrations. Grown-ups and little ones will love touches like Mr McGregor's stolen vegetables, Jemima Puddle-Duck's mini eggs, and even a Peter Rabbit made using the gingerbread recipe from Potter's own recipe book.
New season, new chef!
Say hello to our new Head Chef, Wesley Pratt who joins us this Autumn bringing with him over 20 years’ experience working in the kitchens of luxury hotels and local restaurants. Wes grew up in Cornwall and enjoys cooking with an abundance of great local ingredients from our fantastic local suppliers – he loves letting the flavour of good ingredients speak for themselves.
Mother’s Day at Fowey Hall
To all the mums out there….we celebrate you! You’re all so special to us and we believe you deserve a treat! At Fowey Hall we're offering a Mother’s Day lunch with the use of the exciting outdoor play area for children, while mums slink off to the spa for a treatment.
Update on our Fowey Hall Bees
Alice, Beekeeper from Tregothnan and her lovely Dad CJ Coleman came along to check that our gorgeous Fowey Hall Bees were happy and content in their new home!
Afternoon Tea at Fowey Hall
Once upon a time… it’s believed that afternoon tea was introduced by Anna, the seventh Duchess of Bedford, in 1840.
Fowey Hall Chocolate and Banana Brownie lighter option
Try our delightful new lighter option Chocolate and Banana Brownie. This delectable dessert was specially developed for Fowey Primary. James our Head Chef worked with Wendy and her team at Fowey Primary school to create this delicious treat.