Lets take you on a chocolate journey...to make our delicious home-made chocolate sauce.
You will need : 200g of the 75% finest dark Belgian chocolate
400ml Aquae Sulis water
15g coco powder or drinking chocolate
For a treat for adults add a splash of Crème de Caco and for the kids add a splash of sugar syrup.
Boil up all the ingredients, stir and let them cool in the fridge.
You will need a blender and 150ml cold milk
5 large ice cubes
1 large scoop of Callestick Farm Cornish ice cream
Blitz together and for an extra special treat add a dollop of whipped cream and chocolate sauce...enjoy!