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Fowey Hall Chocolate and Banana Brownie lighter option

Posted by Fowey Hall Hotel

Try our delightful new lighter option Chocolate and Banana Brownie. This delectable dessert was specially developed for Fowey Primary. James our Head Chef worked with Wendy and her team at Fowey Primary school to create this delicious treat.

James has used cocoa powder instead of chocolate and taken out the butter and used rape seed oil instead, to make this option a lighter choice dessert.

Give it go…

You will need:

  • 5 free range eggs
  • 120g sugar
  • 150g self raising flour
  • 75g cocoa powder
  • 2 over-ripe bananas
  • 70ml rapeseed oil


  • 1 tablespoon of black treacle
  • 1 ripe banana
  • 50ml milk

Whisk eggs and sugar into a mixing bowl until light and fluffy. Drizzle in rapeseed oil and banana to make a puree. Fold in flour and cocoa powder then fold in banana and oil mixture. Bake for 12 minutes on 170 degrees. Leave to cool and cut into squares.

For the sauce, mix black treacle, banana and milk and blitz in liquidiser. Pour over once cooled.