We are so proud to have been apart of another beautiful wedding held at Fowey Hall Hotel on the 11th October 2014. Kirsty and Rob had around 80 guests with some children. Their ceremony was held at Golant Church which is approximately 3 miles from Fowey.

The Menu
Homemade sliced bread served with balsamic & olive oil & butter
Dunkeld Smoked Salmon served with horseradish cream, capers & lemon
Goats Cheese served with Waldorf salad
Roast Loin of Lamb served with dauphinoise potatoes & caper sauce
Aubergine served with Pesto & feta
Lemon Tart served with raspberry coulis & forest fruit sorbet

Drinks
Bottles of Picpoul de Pinet
Bottle of Cote de Rhone
Bottles of Camel Valley Brut after dinner

Wedding Cake
2 wedding cakes:
Traditional fruit tiered cake
Croquembouche

This was a stunning wedding and we wish our charming couple a perfect and happy marriage.