Our chefs create seasonal menus using the best local ingredients, complemented by Cornish-inspired flavours such as samphire from the beaches and herbs foraged from our kitchen garden.
Chef and his team have got to know our local suppliers sourcing fresh seafood landed by local fishermen and aged rib-eye steaks sourced from farms on our doorstep. We also serve the finest Cornish tipples including Camel Valley wines, Fowey Brewery ales and Tarquin’s gin, distilled in the southwest.
During the day
From lazy breakfasts and light lunches to family feasts and beach-ready picnics, we’re all about flexibility.
Breakfast is a family affair with a full continental buffet and a host of fresh plated options to prepare you for the day ahead. Lunch is informal with a carefully created children’s menu and a lighter à la carte for parents. Afternoon tea is seriously special, with handmade sandwiches and sweet treats served alongside loose-leaf teas and on Sunday’s, we pull out all the stops with a traditional three-course roast for all ages.
In the evening
Grab a bite whenever it suits you. Children’s High Tea is served from 5pm-6pm daily or, if you prefer to sit down for dinner together, we offer all day à la carte. What’s more, our chef can provide fresh, pureed baby food from 7am-9pm with room service also available from until 9.15pm.
Once the children are tucked up in bed, catch up on time as a couple with traditional Cornish cuisine. If you’d rather eat informally, we offer light bites to enjoy on the outdoor terrace or in front of the lounge fire. As the evening goes on, get comfy with a drink or head over to the bar to enjoy a selection of local beers, artisan spirits or creative cocktails.
'Tis the season
Join us for a Festive Supper created especially for parties of 8 and above, to enjoy with friends, family or colleagues. Our festive menus are inspired by the season with three indulgent courses starting from £25 per person. Take a look.